Products / Cache Valley Creamery
Dinner with Cache Valley Creamery thick cut shredded cheese, four cheese mexican
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATO [COLOR]), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), ASADERO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, LACTIC ACID), QUESADILLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), ANTICAKING AGENT (POTATO STARCH, CORN STARCH, CALCIUM SULFATE), NATAMYCIN (NATURAL MOLD INHIBITOR)
Cache Valley Creamery, cheese, serving 28 g, package 8 oz/226 g. Ingredients as printed on the label.
More from Cache Valley Creamery
- Cache Valley Creamery finely shredded cheese, swiss
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Other shredded cheese
- Kirkland Signature shredded sharp cheddar cheese, sharp cheddarKirkland Signature
- Borden oaxaca shredded cheese, oaxacaBorden
- Ahold shredded sauerkraut, shreddedAhold
- Ahold shredded sauerkrautAhold
- Ahold shredded sauerkrautAhold
- Value Corner shredded imitation mozzarella cheeseValue Corner
- Cabot vermont seriously sharp shredded cheddar cheese, complex, wildly intenseCabot
- Cabot mozzarella low-moisture whole milk shredded cheeseCabot
- Cabot two state farmers' new york & vermont shredded cheddar cheeseCabot
- Cabot shredded cheddar cheese, cheddar cheeseCabot
Cooks as shredded cheese. Half of it left? Use up the shredded cheese.