Dinner with Borden oaxaca shredded cheese, oaxaca
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
OAXACA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), ANTICAKING AGENT (POTATO STARCH, CORN STARCH, CALCIUM SULFATE), NATAMYCIN (NATURAL MOLD INHIBITOR)
Borden, cheese, serving 28 g, package 8 oz/226 g. Ingredients as printed on the label.
More from Borden
- Borden process american cheese
- Borden sharp cheddar cheese, sharp cheddar
- Borden medium cheddar cheese
- Borden shredded mild cheddar cheese
- Borden shredded low-moisrure part-skim mozzarella cheese
- Borden pepper jack cheese
- Borden american singles
- Borden cheese singles, american
- Borden finely shredded cheese, cheddar & monterey jack
- Borden cheddar cheese with pretzels, mild
Other shredded cheese
- Ahold shredded sauerkraut, shreddedAhold
- Ahold shredded sauerkrautAhold
- Ahold shredded sauerkrautAhold
- Value Corner shredded imitation mozzarella cheeseValue Corner
- Cabot vermont seriously sharp shredded cheddar cheese, complex, wildly intenseCabot
- Cabot mozzarella low-moisture whole milk shredded cheeseCabot
- Cabot two state farmers' new york & vermont shredded cheddar cheeseCabot
- Cabot shredded cheddar cheese, cheddar cheeseCabot
- Cabot 4 cheese mexican shredded cheese, monterey jack, queso, asadero, & cheddarCabot
- Cabot mozzarella shredded cheese, mozzarellaCabot
Cooks as shredded cheese. Half of it left? Use up the shredded cheese.