Dinner with Cabot mozzarella low-moisture whole milk shredded cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES. POTATO STARCH, CORN STARCH, CALCIUM SULFATE (ADDED TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR).
Cabot, cheese, serving 28 g, package 8 oz/226 g. Ingredients as printed on the label.
More from Cabot
- Cabot horseradish pasteurized process cheddar cheese, horseradish
- Cabot natural vermont cheddar cheese, sharp light
- Cabot vermont extra sharp cheddar cheese, vermont extra sharp cheddar
- Cabot spreadable cheddar cheese, horseradish
- Cabot premium naturally aged cheddar cheese, extra sharp
- Cabot premium naturally aged cheese, sharp cheddar
- Cabot hand selected premium cheddar cheese, hot habanero
- Cabot premium naturally aged cheddar cheese, medium
- Cabot premium shredded cheddar cheese, horseradish
- Cabot cheddar cheese
Other mozzarella
- El Latino sweet corn patties with mozzarella cheeseEl Latino
- Nature's Promise shredded low moisture part skim mozzarella cheeseNature's Promise
- Haolam shredded natural mozzarella cheese, mozzarellaHaolam
- Superior Select red pepper & mozzarella wild alaska sockeye salmon burger, red pepper & mozzarellaSuperior Select
- Shoppers Value shredded imitation mozzarella cheese, mozzarella cheeseShoppers Value
- Wild Harvest organic cultured part-skim mozzarella string cheeseWild Harvest
- Belgioioso Cheese, Inc. fresh mozzarella sliced cheeseBelgioioso Cheese, Inc.
- Price Chopper 5 cheese manicotti, ricotta, romano, mozzarella, asiago & parmesanPrice Chopper
- Springfield mozzarella string cheese, string cheeseSpringfield
- Local Crate mozzarella chicken with bruschetta & roasted parmesan potatoes, parmesanLocal Crate
Cooks as mozzarella, shredded cheese, milk. Half of it left? Use up the mozzarella.