Dinner with Hy-Vee Select habanero cheddar cheese, habanero cheddar
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK, HABANERO PEPPERS, CHEESE CULTURES, SALT, ENZYMES.
Hy-Vee Select, cheese, serving 28 g. Ingredients as printed on the label.
More from Hy-Vee Select
- Hy-Vee Select premium white shoepeg corn
- Hy-Vee Select fresh frozen herb & garlic seasoned roasted red potatoes, broccoli, red peppers & onions blend, herb & garlic seasoned
- Hy-Vee Select fresh frozen roasted super sweet corn, roasted
- Hy-Vee Select steamable vegetable medley
- Hy-Vee Select sausage & mushroom flatbread
- Hy-Vee Select fresh frozen baja roasted corn, corn, black beans, red peppers, green peppers, roasted onions & green chilies corn blend, baja roasted
- Hy-Vee Select fresh frozen normandy blend whole broccoli florets, cauliflower, carrots, sliced yellow squash & zucchini, normandy blend
- Hy-Vee Select premium petite green peas
- Hy-Vee Select premium sugar snap peas
- Hy-Vee Select premium super sweet cut corn
Other cheddar
- Hy-Vee sharp cheddar shredded cheese, sharp cheddarHy-Vee
- Hy-Vee mild cheddar deli style cheese slices, mild cheddarHy-Vee
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- Scott's Of Wisconsin cheddar habanero with real pecans & almondsScott's Of Wisconsin
- Scott's Of Wisconsin cheddar cheese spread, habaneroScott's Of Wisconsin
Cooks as cheddar. Half of it left? Use up the cheddar.