Dinner with Fine Food Dittmann greek green & red peperoncini stuffed with cream cheese & feta, greek green & red peperoncini
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CANOLA OIL*, FILLING WITH CREAM CHEESE AND SHEEP CHEESE (CREAM CHEESE [PASTEURIZED COW MILK, SALT, CHEESE CULTURES], SHEEP CHEESE [PASTEURIZED SHEEP AND GOAT MILK, SALT, CHEESE CULTURES], LACTIC ACID), PICKLED GREEN AND RED PEPERONCINI (PEPERONCINI, SALT, ACID: CITRIC ACID, PRESERVATIVE: SODIUM BENZOATE, ANTIOXIDANT: POTASSIUM METABISULFITE, FIRMING AGENT: CALCIUM CHLORIDE).
Fine Food Dittmann, pickles, olives, peppers & relishes, serving 85 g, package 32.8 oz. Ingredients as printed on the label.
More from Fine Food Dittmann
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Cooks as cream cheese, feta, greek yogurt. Half of it left? Use up the cream cheese.