Products / Bourgeois Smokehouse
Dinner with Bourgeois Smokehouse pork smoked sausage, pork smoked
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, WATER, SALT, SPICES, DEXTROSE, SODIUM PHOSPHATE, MONOSODIUM GLUTIMATE, SODIUM EYTHORBATE, SODIUM NITRITE.
Bourgeois Smokehouse, sausages, hotdogs & brats, serving 55 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
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Cooks as pork, kielbasa. Half of it left? Use up the pork.