Dinner with Caesar's Kitchen riced cauliflower chipotle chicken in an enchilada sauce white chicken meat in a savory bistro bowl, riced cauliflower
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
RICED CAULIFLOWER, WATER, WHITE CHICKEN MEAT, TOMATO PASTE, MILK, OLIVE OIL, RICE FLOUR, CREAM, CHICKEN MEAT WITH CHICKEN JUICES, CHILI POWDER, RED BELL PEPPER, SPICES, RICE STARCH, SALT, ONION PUREE, CHIPOTLE PEPPER PUREE, POTATO FLOUR, TOMATOES, CITRIC ACID, CANOLA OIL, VINEGAR, YEAST EXTRACT, NATURAL FLAVORING, CARROT POWDER, TURMERIC AND ANNATTO (FOR COLOR), SUGAR, GARLIC, CHEESE CULTURES, LIQUID SMOKE, ENZYMES.
Caesar's Kitchen, frozen dinners & entrees, serving 255 g, package 9 oz/255 G. Ingredients as printed on the label.
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Cooks as chicken, cauliflower, enchilada sauce. Half of it left? Use up the chicken.