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Dinner with Caesar's Kitchen cheese manicotti with ricotta and romano cheeses in a roasted garlic marinara sauce, cheese manicotti

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On the label

WATER, TOMATO PASTE, WHEY, MILK, EGGS, RICE FLOUR, ONION, CORN FLOUR, CORN STARCH, OLIVE OIL, SALT, TAPIOCA STARCH, CREAM, SHEEP'S MILK, ROASTED GARLIC, POTATO STARCH, VINEGAR, CANE SUGAR, BASIL, THYME, ROSEMARY, BLACK PEPPER, OREGANO, PARSLEY, XANTHAN, LOCUST BEAN AND GUAR GUM, CHEESE CULTURES & ENZYMES, BAY LEAF, RED PEPPER FLAKES.

Caesar's Kitchen, frozen dinners & entrees, serving 311 g, package 11 oz/311 g. Ingredients as printed on the label.

More from Caesar's Kitchen

Other ricotta

Cooks as ricotta, garlic, marinara. Half of it left? Use up the ricotta.