Dinner with Caesar's Kitchen 3 cheese herb gluten-free gourmet rigatoni & meat sauce with ricotta, mozzarella & parmesan, 3 cheese herb with ricotta
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATO & MEAT SAUCE [WATER, CONCENTRATED CRUSHED TOMATOES, GROUND BEEF, ONIONS, SUGAR, CANOLA OIL, GARLIC (GARLIC, WATER, CITRIC ACID), SEA SALT, SPICES], GLUTEN-FREE PASTA [WATER, RICE FLOUR, CORN FLOUR, CORN STARCH, MODIFIED CORN STARCH, TAPIOCA & POTATO STARCHES, XANTHAN GUM], RICOTTA CHEESE BLEND [RICOTTA CHEESE: (WHEY, MILK, VINEGAR, SALT), SEA SALT, SPICES], MOZZARELLA & PARMESAN CHEESES [MILK, CHEESE CULTURES, SALT, ENZYMES].
Caesar's Kitchen, frozen dinners & entrees, serving 241 g, package 8.5 oz/241 g. Ingredients as printed on the label.
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Other ricotta
- Buitoni four cheese ravioli with ricotta, mozzarella, parmesan & romano cheeses, four cheeseBuitoni
- Buitoni spinach & artichoke ravioli with spinach, artichokes, and ricotta & parmesan cheeses, spinach & artichoke ravioliBuitoni
- Genova Delicatessen ravioli, ricottaGenova Delicatessen
- Member's Mark spinach ricotta ravioliMember's Mark
- Good Food Made Simple rustic bolognese meat sauce layered with freshly made semolina pasta & ricotta topped with provolone cheese, lasagnaGood Food Made Simple
- Wegmans cheese ravioli, egg pasta filled with ricotta, mozzarella and parmesanWegmans
- Galbani ricotta cheeseGalbani
- Roundy's low fat ricotta cheeseRoundy's
- The Ravioli Store spinach & ricottaThe Ravioli Store
- Schar cannelloni with ricotta and spinachSchar
Cooks as ricotta, parmesan, mozzarella. Half of it left? Use up the ricotta.