Dinner with Cajun Classics chow chow
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CABBAGE, ONIONS, RED BELL PEPPERS, JALAPENO PEPPERS, SUGAR, VINEGAR, SPICES, 1/10 OF 1% SODIUM BENZOATE AS A PRESERVATIVE, FD&C YELLOW #5, FC&C RED #40
Cajun Classics, pickles, olives, peppers & relishes, serving 28 g, package 32 oz/1 Quart. Ingredients as printed on the label.