Dinner with Cajun Classics southern style fish fry
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
YELLOW STONE-GROUND CORNMEAL, YELLOW CORN FLOUR, SEASONING (SALT, SPICES [CELERY, CHILI PEPPER, PAPRIKA, ONION], CORNSTARCH, GARLIC, SILICON DIOXIDE, EXTRACTIVES OF PAPRIKA, NATURAL FLAVORS), SALT, SPICES.
Cajun Classics, seasoning mixes, salts, marinades & tenderizers, serving 10 g, package 9 oz/255 g. Ingredients as printed on the label.
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Cooks as fish. Half of it left? Use up the fish.