Dinner with Cajun Classics sweet & spicy onions
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ONIONS, VINEGAR, SUGAR, SALT, PEPPERS, RED PEPPER, ASCORBIC ACID, CITRIC ACID, 1/10 OF 1% SODIUM BENZOATE AS A PRESERVATIVE
Cajun Classics, pickles, olives, peppers & relishes, serving 28 g, package 32 oz/1 Quart. Ingredients as printed on the label.
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Cooks as onions. Half of it left? Use up the onions.