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Dinner with Calavo guacamole caliente recipe, spicy

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On the label

HASS AVOCADO, TOMATO, ONION, JALAPENO PEPPER, GARLIC, SEA SALT, SERRANO PEPPER, CILANTRO, SPICE.

Calavo, dips & salsa, serving 30 g, package 227 g/8 oz. Ingredients as printed on the label.

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Cooks as guacamole. Half of it left? Use up the guacamole.