Dinner with Dierbergs Kitchen caribbean island guacamole
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GUACAMOLE (AVOCADO, SOUR CREAM (MILK, CREAM, WHEY, MODIFIED CORNSTARCH, SODIUM PHOSPHATE, GUMS, POTASSIUM SORBATE), LIME JUICE, WATER, SEASONING (INCLUDES CHILI POWDER, SALT, GARLIC, AND PAPRIKA), VINEGAR), SALSA (MANGO, PINEAPPLE, BLACK BEANS, ONION, BELL PEPPER, SUGAR, WHITE BALSAMIC VINEGAR, POBLANO, MODIFIED CORNSTARCH, SPICE, VINEGAR, SALT).
Dierbergs Kitchen, dips & salsa, serving 28 g, package 16 oz. Ingredients as printed on the label.
More from Dierbergs Kitchen
- Dierbergs Kitchen house-made sweet potato hummus, mild chipotle
- Dierbergs Kitchen southwest hummus, black bean & edamame
- Dierbergs Kitchen holiday dessert spread, cranberry
- Dierbergs Kitchen salsa, smokey peach & fresh poblano
- Dierbergs Kitchen salsa, cranberry peach poblano
- Dierbergs Kitchen dips, pecan chocolate chip caramel cheesecake
- Dierbergs Kitchen dips, simply caramel
- Dierbergs Kitchen seafood crab spread, spinach
- Dierbergs Kitchen reggie's seafood crab dip, flamin' hot buffalo
- Dierbergs Kitchen fresh baked quiches, classic bacon & swiss lorraine
Other guacamole
- Tastebuds fresh guacamole dipTastebuds
- Sabra classic guacamole, classicSabra
- Sabra classic guacamole, classicSabra
- Sabra spicy guacamole, spicySabra
- Sabra classic guacamole singles, classicSabra
- Fontova guacamoleFontova
- Pompeii guacamole seasoning mixPompeii
- Wholly medium spicy homestyle guacamole, medium spicy homestyleWholly
- Wholly spicy guacamole, spicyWholly
- Wholly mild classic guacamole, mild classicWholly
Cooks as guacamole. Half of it left? Use up the guacamole.