Dinner with Dierbergs Kitchen house-made black bean & corn fire-roasted guacamole
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GUACAMOLE(AVOCADO, LIME JUICE, WATER, TACO SEASONING (INCLUDES CHILLI POWDER, SALT, GARLIC, AND PAPRIKA), VINEGAR), SALSA(FIRE RSTD TOMATO, BLACK BEANS, CORN, BELL PEPPER, ONION, POBLANO, LIME JUICE CONC., RED WINE VINEGAR, CORNSTARCH, SUAGR VINEGAR, SALT, SPICE).
Dierbergs Kitchen, seasoning mixes, salts, marinades & tenderizers, serving 28 g, package 16 oz. Ingredients as printed on the label.
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Other corn
- Food Club corn oilFood Club
- Hannaford corn starchHannaford
- Quickchek apples and candy cornQuickchek
- Hannaford corn oilHannaford
- Rumford corn starchRumford
- Hodgson Mill non-gmo corn starchHodgson Mill
- Bettino corn oilBettino
- Fred's corn starchFred's
- Brookshire's corn starchBrookshire's
- Gold 'n Flavor corn oilGold 'n Flavor
Cooks as corn, guacamole. Half of it left? Use up the corn.