Dinner with Calise Bakery new york style plain bagels
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMINE MONONITRATE [VITAMIN B2], FOLIC ACID), WATER, SUGAR, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: YEAST, SALT, DEXTROSE, CALCIUM PROPIONATE (TO RETAIN FRESHNESS), MONOGLYCERIDES, GUAR GUM, WHEAT FLOUR, CALCIUM SULFATE, CALCIUM, CARBONATE, ASCORBIC ACID, L-CYSTEINE, AMMONIUM SULFATE, ENZYMES.
Calise Bakery, breads & buns, serving 104 g, package 624 g. Ingredients as printed on the label.
More from Calise Bakery
- Calise Bakery italian round bread, italian round
- Calise Bakery bagels, cinnamon raisin
- Calise Bakery whole grain italian rolls, whole grain
- Calise Bakery marble rye bread, marble rye
- Calise Bakery breadsticks
- Calise Bakery whole wheat kaiser rolls
- Calise Bakery spilt sub rolls
- Calise Bakery italian rolls
- Calise Bakery bulkie rolls
- Calise Bakery italian potato rolls
Other bagels
- Daily Chef sliced mini plain bagelsDaily Chef
- The Bakery plain bagels, plainThe Bakery
- Elie's plain bagelsElie's
- Elie's sesame bagelsElie's
- Market Pantry whole wheat 6 pri-sliced bagelsMarket Pantry
- Finagle Bagel all-natural bagelsFinagle Bagel
- Chompie's plain bagelsChompie's
- Taskin Bakery handmade turkish simit bagelsTaskin Bakery
- Udi's bagelsUdi's
- Mrs. B's Goodies sweet bagelMrs. B's Goodies
Cooks as bagels. Half of it left? Use up the bagels.