Dinner with Calise Bakery panini italian bread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR (WHEAT FLOUR UNBLEACHED, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS LESS THAN 2% OF: CALCIUM PROPIONATE (TO RETAIN FRESHNESS), DISTILLED MONOGLYCERIDES (ALL VEGETABLE ORIGIN), ASCORBIC ACID, WHEAT GLUTEN, ENZYMES, CALCIUM SULFATE, SALT, SOYBEAN OIL, SUGAR, FUMERIC ACID, SODIUM DIACETATE, LACTIC ACID, SILICON DIOXIDE.
Calise Bakery, breads & buns, serving 48 g, package 480 g. Ingredients as printed on the label.
More from Calise Bakery
- Calise Bakery italian round bread, italian round
- Calise Bakery bagels, cinnamon raisin
- Calise Bakery whole grain italian rolls, whole grain
- Calise Bakery marble rye bread, marble rye
- Calise Bakery breadsticks
- Calise Bakery whole wheat kaiser rolls
- Calise Bakery spilt sub rolls
- Calise Bakery italian rolls
- Calise Bakery bulkie rolls
- Calise Bakery italian potato rolls
Other bread
- Hy-Vee wheat cottage bread, wheatHy-Vee
- Hy-Vee soft & delicious french breadHy-Vee
- Hy-Vee texas toast enriched bread, texas toastHy-Vee
- Hy-Vee cottage white enriched breadHy-Vee
- Hy-Vee garlic texas toast bread, garlicHy-Vee
- Hy-Vee baguetteHy-Vee
- Hy-Vee baking stone bread, french baguetteHy-Vee
- Hy-Vee baking stone bread, classic breadsticksHy-Vee
- Hy-Vee baking stone take & bake artisan french baguette breadHy-Vee
- Hy-Vee baking stone breadHy-Vee
Cooks as bread. Half of it left? Use up the bread.