Dinner with Hy-Vee baking stone bread, classic breadsticks
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
UNBLEACHED BREAD FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CANOLA OIL, CONTAINS LESS THAN 2% OF: SALT, MALT (MALTED BARLEY, WHEAT FLOUR, DEXTROSE), RYE FLOUR, VINEGAR, CULTURED WHEAT STARCH, CITRIC ACID, WHEAT FLOUR, ASCORBIC ACID, ENZYMES, YEAST.
Hy-Vee, breads & buns, serving 44 g, package 9.3 oz/264 g. Ingredients as printed on the label.
More from Hy-Vee
- Hy-Vee hot & spicy chicken tenderloin fritters, hot & spicy chicken
- Hy-Vee hand toasted pepperoni pizza
- Hy-Vee freshly frozen crinkle cut carrots
- Hy-Vee crunchy fish fillets, crunchy
- Hy-Vee white bread dough, white
- Hy-Vee chicken meatballs, habanero
- Hy-Vee select artisan bread, roasted garlic
- Hy-Vee steamable northwest vegetables
- Hy-Vee steamable asian vegetables in a premium citrus sauce
- Hy-Vee super sweet cut golden corn
Other bread
- Wenner Bread Products tea bread, cinnamon appleWenner Bread Products
- Ralphs large sheepherder breadRalphs
- Nature's Harvest sunflower and honey breadNature's Harvest
- Great Value wheat split top bread, wheatGreat Value
- The Bakery garlic loafThe Bakery
- The Bakery grain breadThe Bakery
- The Bakery irish soda breadThe Bakery
- The Bakery banana breadThe Bakery
- Bristol Brand original luncheon loaf, originalBristol Brand
- Nickles enriched breadNickles
Cooks as bread. Half of it left? Use up the bread.