Dinner with Calise Bakery italian bread, italian
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR (WHEAT FLOUR UNBLEACHED, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF ASCORBIC ACID, CALCIUM PROPIONATE (TO RETAIN FRESHNESS), CALCIUM SULFATE, ENZYMES, WHEAT GLUTEN, SALT, SOYBEAN OIL, SUGAR, VINEGAR, MONOGLYCERIDES, PROPIONIC ACID, PHOSPHORIC ACID, YEAST, CORNMEAL.
Calise Bakery, breads & buns, serving 27 g, package 1 LB/4 OZ/567 g. Ingredients as printed on the label.
More from Calise Bakery
- Calise Bakery italian round bread, italian round
- Calise Bakery bagels, cinnamon raisin
- Calise Bakery whole grain italian rolls, whole grain
- Calise Bakery marble rye bread, marble rye
- Calise Bakery breadsticks
- Calise Bakery whole wheat kaiser rolls
- Calise Bakery spilt sub rolls
- Calise Bakery italian rolls
- Calise Bakery bulkie rolls
- Calise Bakery italian potato rolls
Other bread
- Alfaro's maple & brown sugar flavored bakery bread, maple & brown sugarAlfaro's
- Alfaro's cinnamon bakery bread, cinnamonAlfaro's
- Village Hearth wheat light bread, wheatVillage Hearth
- Village Hearth cottage bread, cottageVillage Hearth
- Sunbeam texas toast breadSunbeam
- Country Hearth split top white hearty homestyle bread, split top whiteCountry Hearth
- Country Hearth white variety bread, whiteCountry Hearth
- Country Hearth split top wheat hearty homestyle bread, split top wheatCountry Hearth
- Country Hearth white whole grain bread, whiteCountry Hearth
- Tony's vienna bread, viennaTony's
Cooks as bread.