Dinner with Country Hearth split top wheat hearty homestyle bread, split top wheat
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, WHEAT BRAN, MOLASSES, CONTAINS LESS THAN 2% OF THE FOLLOWING: LIGHT BROWN SUGAR, WHEAT GLUTEN, SOYBEAN OIL, CRACKED WHEAT, SALT, RYE FLAKES RAISIN JUICE CONCENTRATE, HONEY, DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, MONOGLYCERIDES, ENZYMES, ASCORBIC ACID), CALCIUM PROPIONATE (PRESERVATIVE), MONOCALCIUM PHOSPHATE, CALCIUM SULFATE.
Country Hearth, breads & buns, serving 28 g, package 24 oz/680 g. Ingredients as printed on the label.
More from Country Hearth
- Country Hearth light english muffins
- Country Hearth hearty homestyle bread
- Country Hearth hearty homestyle bread, 100% whole wheat
- Country Hearth hearty homestyle bread
- Country Hearth hearty home style bread
- Country Hearth cinnamon burst
- Country Hearth flake rolls enriched rolls
- Country Hearth sliced enriched hot dog buns
- Country Hearth cinnamon raisin bread, cinnamon raisin
- Country Hearth cinnamon burst bread, cinnamon burst
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Cooks as bread. Half of it left? Use up the bread.