Dinner with Calise Bakery seedless rye bread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR (WHEAT FLOUR UNBLEACHED, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RYE FLOUR, SALT, GROUND CARAWAY SEEDS, SUGAR, ACETIC ACID, LACTIC ACID, GROUND DILL SEED, NATURAL FLAVOR, YEAST, WHEAT GLUTEN, CONTAINS LESS THAN 2% OF: CALCIUM PROPIONATE (TO RETAIN FRESHNESS), CALCIUM SULFATE, ENZYMES, ASCORBIC ACID, SOYBEAN OIL, VINEGAR, MONOGLYCERIDES, PROPIONIC ACID, PHOSPHORIC ACID
Calise Bakery, breads & buns, serving 28 GRM, package 1 lb. Ingredients as printed on the label.
More from Calise Bakery
- Calise Bakery italian round bread, italian round
- Calise Bakery bagels, cinnamon raisin
- Calise Bakery whole grain italian rolls, whole grain
- Calise Bakery marble rye bread, marble rye
- Calise Bakery breadsticks
- Calise Bakery whole wheat kaiser rolls
- Calise Bakery spilt sub rolls
- Calise Bakery italian rolls
- Calise Bakery bulkie rolls
- Calise Bakery italian potato rolls
Other bread
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- Boulart whole grain ciabatta baguetteBoulart
- Signature Select five cheese hearth-baked italian inspired garlic bread, five cheese hearth-bakedSignature Select
- Signature Select original hearth-baked italian inspired garlic bread, original hearth-bakedSignature Select
- Signature Select original hearth-baked italian inspired garlic bread, original hearth-bakedSignature Select
- Bob's Red Mill 10 grain bread mix, 10 grainBob's Red Mill
- Hannaford marble rye panini loaf, marble ryeHannaford
- Market Basket pumpernickel bread, pumpernickelMarket Basket
Cooks as bread.