Dinner with Calise Bakery sub rolls
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR (WHEAT FLOUR UNBLEACHED, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF: ASCORBIC ACID, CALCIUM PROPIONATE (TO RETAIN FRESHNESS), DISTILLED MONOGLYCERIDES (ALL VEGETABLE ORIGIN), WHEAT GLUTEN, ENZYMES, CALCIUM SULFATE, SALT, SOYBEAN OIL, SUGAR, YEAST.
Calise Bakery, breads & buns, serving 85 g, package 18 oz/509 g. Ingredients as printed on the label.
More from Calise Bakery
- Calise Bakery italian round bread, italian round
- Calise Bakery bagels, cinnamon raisin
- Calise Bakery whole grain italian rolls, whole grain
- Calise Bakery marble rye bread, marble rye
- Calise Bakery breadsticks
- Calise Bakery whole wheat kaiser rolls
- Calise Bakery spilt sub rolls
- Calise Bakery italian rolls
- Calise Bakery bulkie rolls
- Calise Bakery italian potato rolls
Other rolls
- Weis pork egg rollsWeis
- Chung's spicy white meat chicken egg rollsChung's
- Great Value big & flaky crescent rollsGreat Value
- Felix Roma 8 onion rollsFelix Roma
- Felix Roma delicious rollsFelix Roma
- Felix Roma steak rollsFelix Roma
- Felix Roma And Sons six italian kaiser rollsFelix Roma And Sons
- Felix Roma Bakery 6 submarine rollsFelix Roma Bakery
- Weis Quality potato hamburger rollsWeis Quality
- Weis crescents bake rolls, originalWeis