Dinner with Camaronazo mango chamoy rim dip, mango chamoy
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MANGO PULP, SUGAR, TEJOCOTE PULP, CORN SYRUP, QUINCE PUREE, WATER, PINEAPPLE PULP, MODIFIED STARCH, CITRIC ACID, LIME JUICE, CHILLI PEPPERS, SALT, CARBOXYMETHYL CELLULOSE, NATURAL FLAVOR, ROTASSIUM SORBATE & SODIUM BENZOATE (AS PRESERVATIVES), SUCRALOSE (223.8 MG/100G OF PRODUCT), ASCORBIC ACID, FD&C YELLOW NO. 5 & FD&C YELLOW NO. 6.
Camaronazo, dips & salsa, serving 28 GRM, package 10 oz/283 g. Ingredients as printed on the label.
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