Dinner with Cambozola double cream simply gourmet soft-ripened blue cheese, double cream
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK, CREAM, SALT, MICROBIAL RENNET, BACTERIAL CULTURES, P. CAMEMBERTI, P. ROQUEFORTI.
Cambozola, cheese, serving 28 g, package 4.4 oz/125 g. Ingredients as printed on the label.
Other blue cheese
- Saputo stella, crumbled gorgonzola cheeseSaputo
- Litehouse opa, greek yogurt dressing, blue cheeseLitehouse
- Willapa Hills Cheese bacon blu artisan blue cheese spreadWillapa Hills Cheese
- Olivier Napa Valley dipping oil with balsamic vinegar, blue cheese mission figOlivier Napa Valley
- Walden Farms blue cheese dipWalden Farms
- Marzetti light chunky blue cheese dressing, light chunky blue cheeseMarzetti
- Moore's blue cheese buffalo wing sauce, mildMoore's
- Green Joy tomato blue cheese superfood vinaigrette, tomato blue cheeseGreen Joy
- Roundy's wisconsin gorgonzola cheese crumblesRoundy's
- Spring Haven Farms blue cheeseSpring Haven Farms
Cooks as blue cheese. Half of it left? Use up the blue cheese.