Dinner with Saputo stella, crumbled gorgonzola cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GORGONZOLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE TO PREVENT CAKING, NATAMYCIN TO PROTECT FLAVOR.
Saputo, cheese, serving 28 g, package 10 oz/283 g. Ingredients as printed on the label.
More from Saputo
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Cooks as blue cheese. Half of it left? Use up the blue cheese.