fridgetonight

Products / Campbell Soup Company

Dinner with Campbell Soup Company prego sauces basil pesto

Photograph the shelf it sits on and tonight's recipe is written around everything that is there.

Photograph your own shelf

On the label

INGREDIENTS: WATER, CREAM, BUTTER (CREAM, WATER, SALT), PARMESAN CHEESE (PART-SKIM MILK, CULTURES, SALT, ENZYMES), ENZYME MODIFIED EGG YOLKS (EGG YOLKS, PHOSPHOLIPASE), MODIFIED FOOD STARCH, SOYBEAN OIL, CONTAINS LESS THAN 2% OF: SALT, ROMANO CHEESE (PART-SKIM COW'S MILK, CULTURES, SALT, ENZYMES), SUGAR, DEHYDRATED WHEY, DISODIUM PHOSPHATE-DIHYDRATE, FLAVORING, GRANULAR AND PARMESAN CHEESE (MILK, CULTURES, SALT, ENZYMES), XANTHAN GUM, DEHYDRATED SPINACH, GARLIC, YEAST EXTRACT, BASIL, BLACK PEPPER, ZINC CHLORIDE (TO MAINTAIN COLOR), SODIUM PHOSPHATE, LACTIC ACID, OLIVE OIL, ENZYMES.

Campbell Soup Company, sauces/spreads/dips/condiments, serving 60 ml. Ingredients as printed on the label.

More from Campbell Soup Company

Other pesto

Cooks as pesto, italian seasoning. Half of it left? Use up the pesto.