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Dinner with Campbell's chunky, soup, new england clam chowder

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On the label

CLAM STOCK, POTATOES, CLAMS, CELERY, CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, WHEAT FLOUR, VEGETABLE OIL(CORN, COTTONSEED, CANOLA, AND/OR SOYBEAN), ONIONS, CREAM(MILK), COLOR ADDED, FLAVORING, POTASSIUM CHLORIDE, SUGAR, SALT, CALCIUM CARBONATE, POTASSIUM CITRATE, SOY PROTEIN CONCENTRATE, SODIUM PHOSPHATE, SPICE, LOWER SODIUM NATURAL SEA SALT, FLAVORING(COD), YEAST EXTRACT, DEHYDRATED CLAM EXTRACT(CLAMS, SALT, SUGAR, SOY SAUCE [ SOYBEANS, WHEAT, SALT] ), LIPOLYZED BUTTER OIL(MILK), LACTIC ACID, BUTTERMILK, WHEY(MILK), SUCCINIC ACID, ENZYME MODIFIED ROMANO CHEESE(CULTURED COW'S MILK, SALT, ENZYMES), SODIUM CASEINATE(MILK), CREAM(MILK),

Campbell's, canned soup, serving 240 ml. Ingredients as printed on the label.

More from Campbell's

Other clams

Cooks as clams, canned soup. Half of it left? Use up the clams.