Dinner with Haddon House fancy tiny cocktail smoked baby clams
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SMOKED BABY CLAMS, SUNFLOWER OIL, SALT.
Haddon House, canned seafood, serving 47 g, package 3 oz/85 g. Ingredients as printed on the label.
More from Haddon House
- Haddon House almond stuffed spanish olives
- Haddon House tomolives, pickled green tomatoes
- Haddon House sliced hot peppers in vinegar
- Haddon House martini olives
- Haddon House spanish olives stuffed with minced pimiento
- Haddon House california sliced ripe olives
- Haddon House pickled okra
- Haddon House imported pepperoncini in vinegar
- Haddon House cherry peppers, hot
- Haddon House sweet cherry peppers
Other clams
- Matlaw's new england style stuffed clams, new england styleMatlaw's
- Bar Harbor manhattan style clam chowderBar Harbor
- Roundy's select, new england style clam chowderRoundy's
- Geisha whole baby clamsGeisha
- Roland whole baby clamsRoland
- Matlaw's stuffed clamsMatlaw's
- Ahold new england clam chowderAhold
- Cora chopped clamsCora
- Cora red clam sauceCora
- Sun Of Italy minced clamsSun Of Italy
Cooks as clams. Half of it left? Use up the clams.