Dinner with Campbell's home style, spinach & meatballs in chicken broth, italian-style wedding
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHICKEN STOCK, BEEF MEATBALL (BEEF, WATER, ONION, TEXTURED SOY CONCENTRATE, ROMANO CHEESE [SHEEPS MILK, SALT, ENZYMES, CULTURES], SOY PROTEIN CONCENTRATE, SALT, CRACKER MEAL, CORN SYRUP SOLIDS, BLACK PEPPER, DEHYDRATED GARLIC, DEHYDRATED PARSLEY), SPINACH, ENRICHED PASTA (WHEAT FLOUR, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, SALT, ONIONS**, SUGAR, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), GARLIC**, MONOSODIUM GLUTAMATE, PARMESAN CHEESE (MILK, CULTURES, SALT, ENZYMES), FLAVORING CHICKEN**, CHICKEN, SPICE, CHICKEN FAT, DISODIUM GUANYLATE, DISODIUM INOSINATE, MALTODEXTRIN, TURMERIC EXTRACT, BETA CAROTENE FOR COLOR, SOY LECITHIN.
Campbell's, canned soup, serving 240 ml. Ingredients as printed on the label.
More from Campbell's
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- Campbell's creamy fiesta chicken soups, creamy fiesta chicken
- Campbell's pasta spaghettios with meatballs
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- Campbell's traditional salsa mild
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Cooks as meatballs, spinach, chicken broth. Half of it left? Use up the meatballs.