Dinner with Carando mild classic italian style mozzarella rustica meatballs, mild classic italian
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, WATER, PASTEURIZED PROCESS MOZZARELLA CHEESE (LOW-MOISTURE, PART-SKIM MOZZARELLA CHEESE [PART-SKIM MILK, CULTURES, SALT, ENZYMES] WATER, CREAM, SODIUM PHOSPHATES, SALT, LACTIC ACID, SORBIC ACID, POWDERED CELLULOSE, NATAMYCIN) POTATOES (POTATOES, MONO AND DIGLYCERIDES, DEXTROSE). LESS THAN 2% OF THE FOLLOWING: SALT, PARSLEY, DEXTROSE, FLAVORINGS, PAPRIKA, CORN SYRUP SOLIDS, VINEGAR, POTASSIUM LACTATE, BHA, PROPYL GALLATE, CITRIC ACID.
Carando, bacon, sausages & ribs, serving 112 g. Ingredients as printed on the label.
More from Carando
- Carando italian style meatballs
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- Carando toscano recipe italian sausage
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- Carando classic italian charcuterie sticks
- Carando sicilian classic italian style meatballs
- Carando ground italian sausage
- Carando mild toscano italian sausage, mild toscano
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Cooks as meatballs, mozzarella. Half of it left? Use up the meatballs.