Dinner with Campbell's slow kettle soup mushroom madeira
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: CHICKEN STOCK, PORTOBELLO MUSHROOMS, CREAM, SKIM MILK, VEGETABLE OIL (CORN, CANOLA, AND/OR SOYBEAN), MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF: BUTTER (CREAM), WATER, MADEIRA WINE, SUGAR, WHEAT FLOUR, SALT, ONIONS**, CREAM**, BUTTER (CREAM, SALT)**, SOY PROTEIN CONCENTRATE, BUTTERMILK**, MUSHROOMS**, NATURAL FLAVORING, CARROTS, GARLIC**, SPICES, POTATO FLOUR, CHIVES, PARSLEY, ONIONS, CELERY, SUNFLOWER LECITHIN, CARROT POWDER. **DRIED
Campbell's, prepared soups, serving 434 g. Ingredients as printed on the label.
More from Campbell's
- Campbell's creamy broccoli cheese reserve soups
- Campbell's chicken & andouille sausage gumbo reserve soups, chicken & andouille sausage gumbo
- Campbell's lobster bisque reserve soups, lobster bisque
- Campbell's chicken & dumpling reserve soups, chicken & dumpling
- Campbell's rotini bolognese with sausage reserve soups, rotini bolognese with sausage
- Campbell's creamy fiesta chicken soups, creamy fiesta chicken
- Campbell's pasta spaghettios with meatballs
- Campbell's cpb spagos org-plain
- Campbell's cpb spagos org a to z
- Campbell's traditional salsa mild
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- Food Club mushroom pasta sauce, mushroomFood Club
- Food Club mushrooms pieces & stemsFood Club
Cooks as mushrooms, canned soup. Half of it left? Use up the mushrooms.