Dinner with Campbell's slow kettle style creamy broccoli cheddar bisque
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
INGREDIENTS: WATER, CREAM (MILK), BROCCOLI, CELERY, VEGETABLE OIL (CORN, CANOLA, AND/OR SOYBEAN), MODIFIED FOOD STARCH, CHEDDAR CHEESE POWDER (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WHEY, SALT, SODIUM PHOSPHATE), CONTAINS LESS THAN 2% OF: BUTTER (CREAM), WHEAT FLOUR, SALT, DRIED POTATOES, DRIED ONIONS, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), PARMESAN CHEESE (MILK, CULTURES, SALT, ENZYMES), SOY PROTEIN CONCENTRATE, DRIED ROASTED GARLIC, ANNATTO EXTRACT FOR COLOR, SOY LECITHIN.
Campbell's, prepared soups, serving 440 g, package 62 ONZ. Ingredients as printed on the label.
More from Campbell's
- Campbell's creamy broccoli cheese reserve soups
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- Campbell's rotini bolognese with sausage reserve soups, rotini bolognese with sausage
- Campbell's creamy fiesta chicken soups, creamy fiesta chicken
- Campbell's pasta spaghettios with meatballs
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- Food Club 3 state cheddar cheese blend vermont, wisconsin sharp & new york sharp cheddar shredded cheeses, 3 state cheddar cheese blendFood Club
- Tops sharp cheddar fancy shredded cheese, sharp cheddarTops
- Tops sharp cheddar shredded cheese, sharp cheddarTops
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Cooks as cheddar, broccoli. Half of it left? Use up the cheddar.