Dinner with Campbell's spaghettios, cool shapes pasta in tomato and cheese sauce, original
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, TOMATO PUREE (WATER, TOMATO PASTE), ENRICHED PASTA (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF: CARROT JUICE, SALT, REDUCED FAT CHEDDAR CHEESE PASTE [REDUCED FAT CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), WATER, ENZYMES, XANTHAN GUM], VEGETABLE OIL (CORN, CANOLA, AND/OR SOYBEAN), PAPRIKA EXTRACT, CITRIC ACID, ONION EXTRACT, FLAVORING.
Campbell's, canned soup, serving 252 g. Ingredients as printed on the label.
More from Campbell's
- Campbell's creamy broccoli cheese reserve soups
- Campbell's chicken & andouille sausage gumbo reserve soups, chicken & andouille sausage gumbo
- Campbell's lobster bisque reserve soups, lobster bisque
- Campbell's chicken & dumpling reserve soups, chicken & dumpling
- Campbell's rotini bolognese with sausage reserve soups, rotini bolognese with sausage
- Campbell's creamy fiesta chicken soups, creamy fiesta chicken
- Campbell's pasta spaghettios with meatballs
- Campbell's cpb spagos org-plain
- Campbell's cpb spagos org a to z
- Campbell's traditional salsa mild
Other cheese
- Oscar Mayer uncured cheese dogs, uncuredOscar Mayer
- Hungry-Man beef enchiladas smothered in chili sauce and cheese with mexican style rice and authentic refried beans - includes cocada (coconut flavored) pudding, mexican style fiestaHungry-Man
- Polly-O romano cheesePolly-O
- Progresso bistro cups, soup mix, broccoli & cheeseProgresso
- Odom's Tennessee Pride quesadillas, bacon, cheese & potatoOdom's Tennessee Pride
- Polly-O old country style ricottone cheesePolly-O
- Green Giant broccoli & cheese sauceGreen Giant
- Taco Bell soft tortilla steak & cheese taco dinner kitTaco Bell
- Progresso heartland cheese sauceProgresso
- Green Giant broccoli & cheese sauceGreen Giant
Cooks as cheese, tomatoes, pasta. Half of it left? Use up the cheese.