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Dinner with Campbell's spaghettios, original a to z's, shaped pasta in tomato and cheese sauce

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On the label

WATER, TOMATO PUREE (WATER, TOMATO PASTE), ENRICHED PASTA (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF: SALT, ENZYME MODIFIED CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES, CALCIUM CHLORIDE], WATER, DISODIUM PHOSPHATE, ENZYMES), VEGETABLE OIL (CORN, CANOLA, AND/OR SOYBEAN), ENZYME MODIFIED BUTTER, SKIM MILK, CITRIC ACID, PAPRIKA EXTRACT, ONION EXTRACT, FLAVORING.

Campbell's, canned soup, serving 252 g. Ingredients as printed on the label.

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Other cheese

Cooks as cheese, tomatoes, pasta. Half of it left? Use up the cheese.