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Dinner with Campbell's spaghettios, pasta in tomato and cheese sauce

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On the label

WATER, TOMATO PUREE (WATER, TOMATO PASTE), ENRICHED PASTA PRODUCT WITH ADDED CALCIUM AND VITAMIN D (WHEAT FLOUR, CALCIUM PHOSPHATE, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, VITAMIN D)**, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF: SALT, ENZYME MODIFIED CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED MILK, SLAT, ENZYMES, CALCIUM CHLORIDE], WATER, DISODIUM PHOSPHATE, ENZYMES), VEGETABLE OIL (CORN, CANOLA, AND/OR SOYBEAN, CITRIC ACID, ENZYME MODIFIED BUTTER (MILK), SKIM MILK, PAPRIKA EXTRACT, FLAVORING ASCORBIC ACID (VITAMIN C), MALIC ACID, SUCCINIC ACID, ONION EXTRACT.

Campbell's, canned soup, serving 252 g. Ingredients as printed on the label.

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Other cheese

Cooks as cheese, tomatoes, pasta. Half of it left? Use up the cheese.