Dinner with Campbell's spaghettios, pasta with meatballs

WATER, TOMATO PUREE (WATER, TOMATO PASTE), MEATBALLS MADE WITH PORK, CHICKEN AND BEEF (PORK AND CHICKEN, MECHANICALLY SEPARATED CHICKEN, WATER, BEEF, BREAD CRUMBS [ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEXTROSE, SALT, YEAST, SOYBEAN OIL], SOY PROTEIN CONCENTRATE, SALT, DEHYDRATED ONIONS, DEHYDRATED GARLIC, FLAVORING), ENRICHED PASTA (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF: SALT, ENZYME MODIFIED CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES, CALCIUM CHLORIDE], WATER, DISODIUM PHOSPHATE, ENZYMES), CARROT JUICE CONCENTRATE, VEGETABLE OIL, YEAST EXTRACT, CITRIC ACID, ENZYME MODIFIED BUTTER, RECONSTITUTED SKIM MILK, ASCORBIC ACID (VITAMIN C), FLAVORING, MALIC ACID, ONION EXTRACT, SUCCINIC ACID.

Campbell's, chili & stew, serving 252 g. Ingredients as printed on the label.