Dinner with Campbell's spaghettios meatballs

WATER, TOMATO PUREE (WATER, TOMATO PASTE), MEATBALLS (PORK, BEEF, WATER, BREAD CRUMBS [ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEXTROSE, SALT, YEAST, SOYBEAN OIL], SOY PROTEIN CONCENTRATE, SALT, DEHYDRATED ONION, DEHYDRATED GARLIC, BEEF FLAVOR [BEEF STOCK, FLAVORING, SALT], FLAVORING), ENRICHED PASTA (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF: CARROT JUICE CONCENTRATE, SALT, ENZYME MODIFIED CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES, CALCIUM CHLORIDE], WATER, DISODIUM PHOSPHATE, ENZYMES), POTASSIUM CHLORIDE, VEGETABLE OIL, CITRIC ACID, YEAST EXTRACT, ENZYME MODIFIED BUTTER (MILK), RECONSTITUTED SKIM MILK, ASCORBIC ACID (VITAMIN C), FLAVORING, MALIC ACID, ONION EXTRACT, SUCCINIC ACID.

Campbell's, chili & stew, serving 252 g. Ingredients as printed on the label.