Dinner with Campeche Bay blue crab crabmeat
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BLUE CRAB CRABMEAT SODIUM ACID PYROPHOSPHATE
Campeche Bay, canned seafood, serving 84 g, package 16 oz/454 g. Ingredients as printed on the label.
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Cooks as crab. Half of it left? Use up the crab.