Dinner with Signature Cafe rich & creamy crab and corn chowder, crab and corn
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
VEGETABLE STOCK (WATER, CARROTS, ONIONS, CELERY, SALT, SUGAR, CORN OIL, POTATO FLOUR, CARROT POWDER), LIGHT CREAM, CORN, CRAB MEAT, ONIONS, CELERY, CONTAINS 2% OR LESS OF: GREEN BELL PEPPERS, BUTTER (CREAM, SALT), WHITE WINE, SALTED FRENCH BRANDY, NONFAT DRY MILK, TOMATO PASTE, MODIFIED CORN & TAPIOCA STARCH, WHEAT FLOUR, CRAB FLAVOR (CRAB FLAVOR, SALT, NATURAL FLAVOR), ORGANIC CULTURED DEXTROSE, SUGAR, GARLIC, SOYBEAN OIL, SALT, HOT PEPPER SAUCE (DISTILLED VINEGAR, RED PEPPER, SALT), PARSLEY, GARLIC POWDER AND SPICES.
Signature Cafe, other soups, serving 245 g, package 24 oz/680 g. Ingredients as printed on the label.
More from Signature Cafe
- Signature Cafe meat lovers pizza
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- Signature Cafe five cheese mozzarella, provolone, cheddar, parmesan & romano cheeses pizza, five cheese
- Signature Cafe pepperoni & mozzarella cheese pizza, pepperoni
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Other crab
- Harris Teeter smoky bacon crab dip, smoky bacon crabHarris Teeter
- Open Acres flake style deluxe imitation crabOpen Acres
- Open Acres chunk style deluxe imitation crabOpen Acres
- Open Acres flake style deluxe imitation crabOpen Acres
- Culinary Reserve colossal crab meat, colossalCulinary Reserve
- Publix claw swimming crab meatPublix
- Milly & Drew coastal crab dip mix, coastal crabMilly & Drew
- Chicken Of The Sea premium real crab meatChicken Of The Sea
- Tony Chachere's supreme crab boilTony Chachere's
- Tony Chachere's crawfish & crab boil seasoning, crawfish & crabTony Chachere's
Cooks as crab, corn. Half of it left? Use up the crab.