Dinner with Open Acres flake style deluxe imitation crab
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ALASKA POLLOCK, WATER, EGG WHITES, CORN STARCH, SUGAR, SORBITOL, CONTAINS 2% OR LESS OF: KING CRAB MEAT, NATURAL AND ARTIFICIAL FLAVOR (EXTRACTS OF BLUE CRAB, SNOW CRAB, LOBSTER, AND ALASKA POLLOCK), REFINED FISH OIL* (ANCHOVY, SARDINE), RICE WINE (WATER, RICE, KOJI), MODIFIED TAPIOCA STARCH, SEA SALT, CARRAGEENAN, YAM FLOUR, POTASSIUM CHLORIDE, DISODIUM INOSINATE, SODIUM PYROPHOSPHATE, SOY LECITHIN, CARMINE, PAPRIKA, COLOR ADDED.
Open Acres, fish & seafood, serving 85 g. Ingredients as printed on the label.
More from Open Acres
- Open Acres wild caught potato crusted cod, potato
- Open Acres boneless skinless catfish fillets
- Open Acres homestyle meatballs, homestyle
- Open Acres 0.33 lb bacon & cheddar patties
- Open Acres shrimp ring with cocktail sauce
- Open Acres peeled & deveined tail-on cooked shrimp
- Open Acres boneless skinless wild caught salmon fillets
- Open Acres wild caught spinach feta salmon burger, spinach feta
- Open Acres peeled & deveined tail-off raw shrimp
- Open Acres boneless skinless farm raised tilapia fillets
Other crab
- Culinary Reserve colossal crab meat, colossalCulinary Reserve
- Publix claw swimming crab meatPublix
- Milly & Drew coastal crab dip mix, coastal crabMilly & Drew
- Chicken Of The Sea premium real crab meatChicken Of The Sea
- Tony Chachere's supreme crab boilTony Chachere's
- Tony Chachere's crawfish & crab boil seasoning, crawfish & crabTony Chachere's
- Ital mostarda crab appleItal
- Sophie's Kitchen vegan crab cakesSophie's Kitchen
- Culinary Reserve crab meatCulinary Reserve
- Plant Made. crab-less cakesPlant Made.
Cooks as crab. Half of it left? Use up the crab.