Dinner with Candoni original pesto
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SUNFLOWER OIL BASIL, GRANA PADANO CHEESE, (COW' MILK, SALT, RENNET, LYSOZYME FROM EGG), CASHEWS, EXTRA VIRGIN OLIVE OIL, POTATO FLAKES, PINE NUTS, PECORINO CHEESE (SHEEP'S MILK, LAMB RENNET, SALT), SALT, GLUCONE DELTA LACTONE, SUGAR, GARLIC.
Candoni, prepared pasta & pizza sauces, serving 59 g, package 6.5 oz/185 g. Ingredients as printed on the label.
More from Candoni
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Cooks as pesto.