Dinner with Candoni sun dried tomatoes
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
REHYDRATED SUN-DRIED TOMATOES, SUNFLOWER OIL, BALSAMIC VINEGAR OF MODENA, WINE VINEGAR, SALT, CAPERS, HERBS, CITRIC ACID, ASCORBIC ACID.
Candoni, pickles, olives, peppers & relishes, serving 28 g, package 10 oz/285 g. Ingredients as printed on the label.
More from Candoni
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- Maggi chicken flavor and tomato bouillon tablets, chickenMaggi
- Bertolli tomato & basil sauce, tomato & basilBertolli
- Culinary Circle creamy alfredo with sun-dried tomatoes pasta sauceCulinary Circle
- S&w ready- cut tomatoesS&w
Cooks as tomatoes, sun-dried tomatoes.