Dinner with Candoni sun dried tomato pesto
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SUNFLOWER OIL, REHYDRATED SUN-DRIED TOMATOES, BASIL, CASHEWS, TOMATOES, WINE VINEGAR, SALT, GRANA PADANO CHEESE (COW'S MILK, SALT, RENNET, LYSOZYME FROM EGG), CITRIC ACID, ASCORBIC ACID.
Candoni, prepared pasta & pizza sauces, serving 61 g, package 6.5 oz/185 g. Ingredients as printed on the label.
More from Candoni
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Cooks as tomatoes, pesto, sun-dried tomatoes.