Dinner with Vincent's marinara
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DICED TOMATOES, TOMATO PUREE (WATER, TOMATO PASTE), FRESH VIDALIA ONIONS, CANOLA OIL, FRESH GARLIC. SUGAR, SALT. EXTRA VIRGIN OLIVE OIL AND BLACK PEPPER.
Vincent's, prepared pasta & pizza sauces, serving 118 g, package 25 oz/708 g. Ingredients as printed on the label.
More from Vincent's
Other marinara
- Rienzi tomato basil sauce, tomato basilRienzi
- Uncle Steve's tomato basil sauceUncle Steve's
- Lidia's marinara sauceLidia's
- Lidia's tuscan arrabbiataLidia's
- Nanina's vodka sauceNanina's
- Chef's Essence classic alfredo pasta sauceChef's Essence
- Harris Teeter pasta sauce, parmesan & romanoHarris Teeter
- Harris Teeter roasted red pepper with garlic pasta sauceHarris Teeter
- Hemis Fares scrambled pork, wild fennel and barolo wine pasta sauceHemis Fares
- Giovanni Rana marinara sauce, marinaraGiovanni Rana
Cooks as marinara.