Dinner with Cape Gourmet breaded flounder fillets
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FLOUNDER FILLET (SODIUM TRIPOLYPHOSPHATE TO RETAIN MOISTURE), WHEAT FLOUR, MALTODEXTRIN, CORN FLOUR, MODIFIED CORN STARCH, LEAVENING (DISODIUM DIHYDROGEN PYROPHOSPHATE, SODIUM BICARBONATE), SALT, SUNFLOWERSEED OIL, DEXTROSE, SILICON DIOXIDE, SPICE, XANTHAN GUM, SUGAR, CITRIC ACID, SODIUM CARBOXY METHYL CELLULOSE, NATURAL FLAVOR, DRY YEAST, FRIED IN VEGETABLE OIL
Cape Gourmet, frozen fish & seafood, serving 112 GRM, package 32 oz. Ingredients as printed on the label.
More from Cape Gourmet
- Cape Gourmet boneless & skinless atlantic salmon portions
- Cape Gourmet cooked tail-off shrimp salad, shrimp
- Cape Gourmet wild caught salmon fillets
- Cape Gourmet wild caught ahi tuna steaks
- Cape Gourmet wild caught ocean perch fillets
- Cape Gourmet wild caught lobster tails
- Cape Gourmet shrimp raw ez peel shell-on
- Cape Gourmet skinless/boneless norwegian cod portions wild caught
- Cape Gourmet cod fillets
- Cape Gourmet wild caught pink shrimp