Dinner with Cape Gourmet ahi tuna steaks
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
YELLOWFIN TUNA, SODIUM CITRATE, FILTERED WOOD SMOKE (USED TO PRESERVE NATURE COLOR)
Cape Gourmet, frozen fish & seafood, serving 226 GRM. Ingredients as printed on the label.
More from Cape Gourmet
- Cape Gourmet boneless & skinless atlantic salmon portions
- Cape Gourmet cooked tail-off shrimp salad, shrimp
- Cape Gourmet wild caught salmon fillets
- Cape Gourmet wild caught ahi tuna steaks
- Cape Gourmet wild caught ocean perch fillets
- Cape Gourmet wild caught lobster tails
- Cape Gourmet shrimp raw ez peel shell-on
- Cape Gourmet skinless/boneless norwegian cod portions wild caught
- Cape Gourmet cod fillets
- Cape Gourmet wild caught pink shrimp
Other tuna
- Tuscanini yellowfin in olive oil tuna filletsTuscanini
- Tuscanini ventresca in olive oil yellowfin tunaTuscanini
- Tuv Taam tuna deluxeTuv Taam
- Tuv Taam vegetable tuna deluxeTuv Taam
- Starkist low sodium solid white albacore tuna in water, low sodium solid white albacore in waterStarkist
- Portofino yellowfin tuna in extra virgin olive oil with sea salt, sea saltPortofino
- Starkist chunk light tuna in water, chunk light in waterStarkist
- Tonnino olive oil yellowfin tuna solid packTonnino
- Tonnino spring water solid pack tunaTonnino
- Tonnino jalapeo in olive oil tuna filletsTonnino
Cooks as tuna, canned tuna. Half of it left? Use up the tuna.