Dinner with Cape Gourmet tartar sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHIPPED SALAD DRESSING (WATER, SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, MODIFIED CORN STARCH, EGG YOLK, SALT, CORN STARCH, DEXTROSE, MUSTARD FLOUR, APPLE JUICE CONCENTRATE, DRIED ONION, DRIED GARLIC, SPICE EXTRACTIVES, PAPRIKA EXTRACT), SWEET RELISH (CUCUMBERS, SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, VINEGAR, SALT, MODIFIED CORN STARCH, XANTHAN GUM, POTASSIUM SORBATE, CALCIUM CHLORIDE, NATURAL FLAVOR, POLYSORBATE 80), ONION POWDER, RED BELL PEPPER, SODIUM BENZOATE
Cape Gourmet, other cooking sauces, serving 30 MLT, package 8.8 fl oz. Ingredients as printed on the label.
More from Cape Gourmet
- Cape Gourmet boneless & skinless atlantic salmon portions
- Cape Gourmet cooked tail-off shrimp salad, shrimp
- Cape Gourmet wild caught salmon fillets
- Cape Gourmet wild caught ahi tuna steaks
- Cape Gourmet wild caught ocean perch fillets
- Cape Gourmet wild caught lobster tails
- Cape Gourmet shrimp raw ez peel shell-on
- Cape Gourmet skinless/boneless norwegian cod portions wild caught
- Cape Gourmet cod fillets
- Cape Gourmet wild caught pink shrimp