Dinner with Cape Gourmet maple bourbon rub wild caught keta salmon
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
KETA SALMON, SUGAR, MAPLE SUGAR, SALT, GARLIC, BROWN SUGAR, HONEY GRANULES, SOY SAUCE POWDER (WHEAT, SOYBEANS, SALT), SPICES, MALTODEXTRIN, NATURAL BOURBON WHISKEY FLAVOR (DEXTROSE, NATURAL FLAVOR, SILICON DIOXIDE, WATER, ETHYL ALCOHOL), YEAST EXTRACT, RICE CONCENTRATE, CARAMEL COLOR
Cape Gourmet, frozen fish & seafood, serving 112 GRM, package 20 oz. Ingredients as printed on the label.
More from Cape Gourmet
- Cape Gourmet boneless & skinless atlantic salmon portions
- Cape Gourmet cooked tail-off shrimp salad, shrimp
- Cape Gourmet wild caught salmon fillets
- Cape Gourmet wild caught ahi tuna steaks
- Cape Gourmet wild caught ocean perch fillets
- Cape Gourmet wild caught lobster tails
- Cape Gourmet shrimp raw ez peel shell-on
- Cape Gourmet skinless/boneless norwegian cod portions wild caught
- Cape Gourmet cod fillets
- Cape Gourmet wild caught pink shrimp
Other salmon
- Mowi sweet bourbon atlantic salmon portion, sweet bourbonMowi
- Mai salmon avocado rolls, salmon avocadoMai
- Foppen hot smoked norwegian atlantic salmon with garlic, hot smoked norwegian atlantic with garlicFoppen
- Aprons seafood-stuffed salmon with broccoli, seafood-stuffed with broccoliAprons
- Wild Planet wild smoked pink salmon, wild smoked pinkWild Planet
- Inku Sushi Co raw maguro roll & salmon nigiriInku Sushi Co
- Big Y salmon with lemon dill butter & zucchini, lemon dill butter & zucchiniBig Y
- Blue Circle apple thyme lightly hardwood smoked salmon sausages, apple thyme lightly hardwood smokedBlue Circle
- Vita Classic premium sliced smoked atlantic nova salmonVita Classic
- Vita wild caught alaskan salmon burgerVita
Cooks as salmon, seasoning. Half of it left? Use up the salmon.