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Products / Cappello's

Dinner with Cappello's five cheese ravioli, five cheese

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On the label

EGG, RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR), TAPIOCA FLOUR, ALMOND FLOUR, LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, SKIM MILK, SALT, CHEESE CULTURES, ENZYMES), CREAM (CREAM, MILK), WATER, PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), XANTHAN GUM, FONTINA CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), ASIAGO CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), SEA SALT, GARLIC POWDER, ONION POWDER, BLACK PEPPER, TURMERIC

Cappello's, pasta by shape & type, serving 140 g, package 9.9 oz/280 g. Ingredients as printed on the label.

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Other cheese

Cooks as cheese, ravioli.