Dinner with Capra freshgoat cheese, honey
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED GOAT'S MILK, HONEY, SALT, CHEESE CULTURES, RENNET, POTASSIUM SORBATE (PRESERVATIVE).
Capra, cheese, serving 28 g, package 10.5 oz/298 g. Ingredients as printed on the label.
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